Storage of Chocolates

Storage

We make our chocolates by hand with the freshest ingredients possible. No preservatives, additives or artificial flavourings are used. Because we use fresh ingredients and no preservatives, we recommend eating your chocolates within 30 days - though most people don't find this difficult once they taste their first gem. Keep your chocolates in a cool, dry place (ideally a cupboard, not the refrigerator). Chocolate is sensitive to temperature changes cool to warm to cool, etc. and will adversely impact the condition.