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We are so excited to launch our limited edition Lunar New Year Collection of Asian-inspired chocolates to celebrate the Year of the Snake.  These chocolates have been inspired by our childhood, our culture, and our travels and experiences throughout Asia.  With this collection, we hope the vibrant colours and designs as well as the elegant and unique flavours will either introduce you to new foods or evoke memories that have been tucked away.

We wish you and your family the best of health and prosperity in 2025, the Year of the Snake.  Our Lunar New Year Collection will be available for only a limited time until supplies last.  

*Please be mindful that our chocolates are crafted in a facility where peanuts, tree nuts, and dairy products are processed.*

The Flavours of our Lunar New Year Collection - subject to availability as we make small batches:

Picture
Flavour
Description
Comments
Fika
Coconut and Espresso: What a collab!
Yuzu Lemon
Yuzu lemon ganache
Guava (番石榴 / 番石榴)
Delicious and aromatic guava in a white chocolate ganache.
White Rabbit (奶糖 / 奶糖)
Another one of our childhood favorites, White Rabbit candies!  We made a delicious caramel that brings you back to when you peeled the rice paper off, at that first, then the creamy candy.
Haw Flakes (山楂餅 / 山楂饼)
Coming from the Chinese hawthorn tree, we used dried haw berries in our caramel.  The original Haw Flake candies brings us straight back to our childhoods and those fond memories.
Chestnut (栗子 / 栗子)
Nutty, slight sweet flavours of chestnut are highlighted in this bonbon.
Lotus Seed (蓮子 / 莲子)
Luxurious lotus seed brings you back to your favorite pastries and mooncakes
Red Bean (紅豆沙 / 红豆沙)
Delicious red bean just like the dessert after a big meal at a Chinese restaurant
Jasmine (茉莉花 / 茉莉花)
Fragrant Rishi Jasmine tea blossoms with green tea
Black Sesame Ganache (黑芝麻 / 黑芝麻)
Nutty and toasty black sesame is the STAR!  Remember those black sesame tang yuan (湯圓) for dessert.
Hong Kong Milk Tea (奶茶 / 奶茶)
Rich black tea with evaporated milk.
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