Fall - Time For New Seasonal Chocolate Creations

The Canadian National Competition results are in, and we are pleased to announce:

Silver Medal: Lakrids-Hallon (Licorice-Raspberry) (milk chocolate ganaches)

Silver Medal: Toasted Black Sesame Caramel (dark chocolate caramels)

Bronze Medal: Fika (milk chocolate ganaches)

October is here along with cooling weather. Watch as we add our Fall collection new chocolate creations.

We will be donating 10% of sales of our Pink Ribbon chocolates during Breast Cancer Awareness Month to the BC Cancer Agency.

Perfect for any time of year - remember we have gelato and sorbetto, too! Buy by the scoop in a cup or waffle cone. We have 1/2 Litre and 1 Litre take-home (100% recyclable) containers.

We are very happy to announce that at the June 2017 International Chocolate Salon in San Francisco - Top Caramel Competition, our two entries won a number of awards.

Toasted Black Sesame Seed Caramel:

Gold, Most Unique

Gold, Top Caramel

Silver, Best Ingredient Combination

Silver, Best Taste

Rosemary-Olive Oil With Sea Salt Caramel:

Bronze, Top Caramel

Bronze, Most Unique

Bronze, Best Caramel Exterior Design

Radio Interview: Listen to my interview with Jason D'Souza on CBC Radio1's North By Northwest (NXNW) that aired Saturday morning. Click to listen (1:45 mark). Many thanks to CBC and to all their listeners who have since visited our shop!