Fall - Time For New Seasonal Chocolate Creations

The Canadian National Competition results are in, and we are pleased to announce:

Silver Medal: Lakrids-Hallon (Licorice-Raspberry) (milk chocolate ganaches)
Silver Medal: Toasted Black Sesame Caramel (dark chocolate caramels)
Bronze Medal: Fika (milk chocolate ganaches)

October is here along with cooling weather. Watch as we add our Fall collection new chocolate creations.

We will be donating 10% of sales of our Pink Ribbon chocolates during Breast Cancer Awareness Month to the BC Cancer Agency. 

Perfect for any time of year - remember we have gelato and sorbetto, too! Buy by the scoop in a cup or waffle cone. We have 1/2 Litre and 1 Litre take-home (100% recyclable) containers.

We are very happy to announce that at the June 2017 International Chocolate Salon in San Francisco - Top Caramel Competition, our two entries won a number of awards. 

Toasted Black Sesame Seed Caramel:
Gold, Most Unique
Gold, Top Caramel
Silver, Best Ingredient Combination
Silver, Best Taste
Rosemary-Olive Oil With Sea Salt Caramel:
Bronze, Top Caramel
Bronze, Most Unique
Bronze, Best Caramel Exterior Design

 

Radio Interview: Listen to my interview with Jason D'Souza on CBC Radio1's North By Northwest (NXNW) that aired Saturday morning. Click to listen (1:45 mark). Many thanks to CBC and to all their listeners who have since visited our shop!

 

    

 

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