Fresh from our chocolate lab where we are creating new flavours, we have introduced a number of new chocolates and more will be coming soon. There is no summertime slacking for us as we create our flavours and combinations. Here are some of our newest chocolate creations: lavender-blackberry, passion fruit-mango caramel, rosemary caramel and more...
Looking for a creative gift? In addition to our individual chocolates, let us tempt you with a range of handmade ladybugs, minions, beetles, matruschkas, and many more playful shapes made with chocolate.
Today's Gelati: chocolate, coconut, sour cherry, and pistachio
Today's Sorbetti: cassis (black currant), and mango
We are pleased to announce we won three Silver Medals and two Bronze Medals at the Top Chocolate Bar Awards 2015 in California for our Lost & Found Chocolate Bar made with crushed Fortunato No. 4 cocoa beans. Adding to this are one Silver Medal and three Bronze Medals received at the Top Caramel Awards 2015 for our JB lime & chili (inspired by our customer Josh B.), and Pecan Pie caramels.
Gem Chocolates was named as one of the 2015 Best Chocolatiers and Confectioners in America again for a fourth consecutive year. Our ultimate award is a returning customer or referral, so thank you again to all our customers! Check out the Gem Story and Awards.