• Pear and Mojito
  • Rainbow Frogs and 25pc
  • pouring choc and smokin lava
  • Masala and Espresso
  • Pineapple
  • lychee mojito glass bark
  • mod egg and dulce
  • PB Pebbles & PB Balls
  • Brigadeiro & lime truffle
  • razzle x o strawberrry

New Spring Flavours - Something New Each Week

New creations this week:

 Cézanne: pear-rosemary ganache

 Asiago: dry Italian cheese ganache

 Momma Mia!:  sun-dried tomato pesto ganache

 Make Mine a Mojito: lime, mint and rum...feels like Summer!

 Peanut Butter Snack: Love peanut butter & chocolate? Try our new peanut butter-apple.  

 Guacamole: it's Spring, so think of tree-ripened avocado

Today's Gelato flavours: coconut, chocolate-strawberry, mango, sour cherry, stracciatella (vanilla with chocolate); and raspberry sorbetto.


Thanks to UBC - Sauder School of Business. Glenn spoke to UBC's Entrepreneurship Class and had a great interactive dialogue with students about his journey as an entrepreneur.

 Gem Chocolates was named as one of the 2015 Best Chocolatiers and Confectioners in America again for a fourth consecutive year. Our ultimate award is a returning customer or referral, so thank you again to all our customers! Check out the Gem Story and awards.

Chocolatier for A Day: Julie-Anna Vogel recently realized her dream. Check out Julie's blog "Exploring Canada, enjoying the best it has to offer" as she learns to make chocolate.

 Some Awards:


  • Visa
  • MasterCard
  • Amex