• Pear and Mojito
  • Rainbow Frogs and 25pc
  • moustaches
  • Apples
  • Lychee and Pineapple
  • lychee mojito glass bark
  • Bugs
  • PB Pebbles & PB Balls
  • Brigadeiro & lime truffle
  • razzle x o strawberrry

Summer Flavours Abound - Fresh From The Chocolate Lab And Gelato, Too!

 Happy Birthday, Canada! In observance of the statutory holiday, we will be closed July 1st & 2nd, and will return on Friday, July 3rd. 

Fresh from our chocolate lab where we are creating new flavours, we have introduced a number of new chocolates and more will be coming soon. We are playing with summer's fresh fruits, herbs and more to create modern flavour combinations. So stop by the shop to see what's new. 

Looking for a creative gift? In addition to our individual chocolates, we also have ladybugs, seals, penguins, and many more playful shapes made with chocolate for gifts. 

     

Newest chocolate creations:

 Moustache: beer-reduction ganache...in time for Father's Day

 Cézanne: pear-rosemary ganache

 Asiago: dry Italian cheese ganache

 Mamma Mia:  sun-dried tomato pesto ganache

 Make Mine a Mojito: lime, mint and rum...feels like Summer!

 Peanut Butter Snack: Love peanut butter & chocolate? Try our new peanut butter-apple.  

Today's Gelato flavours: sour cherry, chocolate, mango, pistachio, and vanilla. Today's sorbetto is Raspberry.

   

 Gem Chocolates was named as one of the 2015 Best Chocolatiers and Confectioners in America again for a fourth consecutive year. Our ultimate award is a returning customer or referral, so thank you again to all our customers! Check out the Gem Story and awards.

Chocolatier for A Day: Julie-Anna Vogel recently realized her dream. Check out Julie's blog "Exploring Canada, enjoying the best it has to offer" as she learns to make chocolate.

 Some Awards:

   

In June, we submitted our entries to the Top Chocolate Bar Awards and Top Caramel Awards competitions in California...stay tuned for the results. 

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