New creations this week:
Cézanne: pear-rosemary ganache
Asiago: dry Italian cheese ganache
Momma Mia!: sun-dried tomato pesto ganache
Make Mine a Mojito: lime, mint and rum...feels like Summer!
Peanut Butter Snack: Love peanut butter & chocolate? Try our new peanut butter-apple.
Guacamole: it's Spring, so think of tree-ripened avocado
Today's Gelato flavours: coconut, chocolate-strawberry, mango, sour cherry, stracciatella (vanilla with chocolate); and raspberry sorbetto.
Thanks to UBC - Sauder School of Business. Glenn spoke to UBC's Entrepreneurship Class and had a great interactive dialogue with students about his journey as an entrepreneur.
Gem Chocolates was named as one of the 2015 Best Chocolatiers and Confectioners in America again for a fourth consecutive year. Our ultimate award is a returning customer or referral, so thank you again to all our customers! Check out the Gem Story and awards.
Chocolatier for A Day: Julie-Anna Vogel recently realized her dream. Check out Julie's blog "Exploring Canada, enjoying the best it has to offer" as she learns to make chocolate.