We entered three chocolates at this year's national chocolate competition in Toronto at the International Chocolate Awards and we are pleased to announce all three of our entries earned awards: Gold for our Chili-Lime Caramel, Silver for Gold Rush and Bronze for Cézanne Pear. We are thrilled to be included among the best in Canada. This adds to other awards received this year (below).
Fresh from our chocolate lab where we are creating new flavours, we have introduced a number of new chocolates and more will be coming soon. There is no summertime slacking for us as we create our flavours and combinations. New flavours include: Lime-Chili and Orange-Mint.
Looking for a creative gift? In addition to our individual chocolates, let us tempt you with a range of chocolate ladybugs, minions, beetles, matruschkas, and many more playful shapes made with chocolate. For Thanksgiving, don't forget your chocolate turkey!
Today's Gelati: chocolate, sour cherry, natural vanilla and pistachio
Today's Sorbetto: mango, and raspberry
We celebrated National White Chocolate Day on September 22nd with Ecole Chocolat by participating in their Goolge+ Hangout - watch it at http://ow.ly/SxiwU
So far this year, we won three Silver Medals and two Bronze Medals at the Top Chocolate Bar Awards 2015 in California for our Lost & Found Chocolate Bar made with crushed Fortunato No. 4 cocoa beans. Adding to this are one Silver Medal and three Bronze Medals received at the Top Caramel Awards 2015 for our JB lime & chili caramels (inspired by our customer Josh B.), and Pecan Pie caramels.
Gem Chocolates was named as one of the 2015 Best Chocolatiers and Confectioners in America again for a fourth consecutive year. Our ultimate award is a returning customer or referral, so thank you again to all our customers! Check out the Gem Story and Awards.