News

We have been recognized by Restaurant Guru on their Recommended list of food establishments.   

Dates: January 14-February 10 January 14-21: "An Apple A Day Scares the Blues Away" Spiced caramel apple flavour hot chocolate served with a blood shot eyeball caramel.  January 23-February 2:...

We will be open Monday-Saturday 11:30am-6:00pm. On Thursday, December 22nd, we will be closing at 4:30pm. We will be taking Holiday Break and we closed beginning Friday, December 23rd through...

We are participating with the Movember Foundation Canada by fundraising for men's health, mental health and suicide prevention, prostate and testicular cancer research. All proceeds from the sale of our...

For full disclosure, we have received many customer inquiries about the fees paid by retailers to those companies who process our credit card transactions. As many of the public know,...

Based on  visitor reviews at Restaurant Guru, one of the world’s most popular foodie websites with over 30 millions monthly users, we have again been selected as a top recommended...

We use Brazilian ethically-sourced coffee in our espresso chocolates and chocolate barks, as well as our coffee beverages, including the whole beans that we stock for retail.  Check out Mogiana's...

We are featured in the current issue of Monte Cristo Magazine's Food and Drink section. Have a read of this well-written article by Tara Lee.