Our Chocolates

We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.

We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new!  We periodically refresh designs, so designs may change...it's the artist in us!

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Among our current seasonal offerings - subject to availability as we make small batches:

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	Ukrainian Eggs	Dark ganache with vanilla bean	NEW
	Raspberry	BC raspberry	NEW
	Guava	Guava ganache	NEW
	Toasted Coconut	Yuzu lemon with toasted coconut	NEW
	Earl Grey	Creamy earl grey tea infusion
	Dulce de leche	South American-inspired caramel & chocolate
	G&T	Gin & Tonic
	Hazelnut	Chocolate hazelnut praline ganache
	Yuzu	Yuzu lemon ganache
	Manuka	New Zealand's Manuka honey & dried cherries
	Lakrids Hallon	Licorice and raspberry
	Olive Oil	Olive oil & rosemary caramel
	Black Sesame	Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017
	4 Berries	Strawberry, raspberry, blueberry and blackberry
	Rosie	Rosemary caramel
	PB Squares	Organic peanut butter blended with chocolate - a perennial favourite
	Passion fruit Mango Caramel	Tropical...tangy, yet sweet caramel
	Lavender Love	BC blackberry & lavender dark ganache
	JB Caramel	Inspired by one of our customers, JB; we introduce our lime caramel with a chili kick.
	Berry Blue	BC blueberry in milk chocolate ganache - a customer perennial favourite!
	Pepper Spray	Ghost chili caramel - chili lovers!
	Caramel Crème	Award-winning caramel with a salty attitude
	Pecan Pie	Toasted pecan, caramel and sea salt...just like a mini pecan pie!
	Figaro	Dark chocolate ganache with organic cocoa nibs
	Matcha	Japanese matcha green tea ganache
	Espresso	Better than mocha: rich espresso in dark ganache