Flavours
At Gem Chocolates, we are so excited to share with you the wonderfully delicious chocolates we have created. We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.
We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new! We periodically refresh designs, so designs may change...it's the artist in us!
*Please be mindful that our chocolates are crafted in a facility where peanuts, tree nuts, and dairy products are processed.*
Our current seasonal offerings - subject to availability as we make small batches:
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Peanut Butter Squares | Organic peanut butter blended with chocolate - a perennial favourite | |
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Haskap | Local fresh Haskap Berries are the star | Seasonal |
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Praline | Ground hazelnut | |
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Figaro | Cocoa nibs in dark ganache |
Coming Soon! |
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Gold Rush | Cocoa nibs, cherry and ginger |
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Strawberry | Valrhona Inspiration strawberry ganache |
Summer Favorite |
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Macadamia | Volcanic explosion of flavour with a Hawaiian macadamia nut in chocolate ganache | Coming Soon |
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Brown Butter Thyme | Brown butter & thyme caramel | |
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Dulce de leche | South American-inspired caramel & chocolate |  |
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Yuzu Lemon | Yuzu lemon ganache | |
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Manuka Honey and Cherry | New Zealand's Manuka honey & dried cherries | |
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Lakrids Hallon | Licorice and raspberry |
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Olive Oil | Olive oil & rosemary caramel |  |
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Black Sesame | Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017 |
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4 Berries | Strawberry, raspberry, blueberry and blackberry |
A Summer favorite! |
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Rosemary 'Rosie' Caramel | Rosemary caramel |
 
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Passionfruit Mango Caramel | Tropical...tangy, yet sweet caramel | |
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Lavender Love | BC blackberry & lavender dark ganache | |
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JB Lime & Chili Caramel
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Inspired by one of our customers, JB; we introduce our lime caramel with a chili kick. |
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Berry Blue |
BC blueberry in milk chocolate ganache - a customer perennial favourite! Berry Good! |
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Pepper Spray |
Ghost chili caramel - perfect for hot chili lovers! Hot stuff! |
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Caramel Crème |
Award-winning caramel with a salty attitude |
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Raspberry | BC raspberry dark ganache |
Seasonal favorite |
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Pecan Pie |
Toasted pecan, caramel and sea salt...just like a mini pecan pie but better! |
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Matcha |
Japanese matcha green tea and black sesame ganache |
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Espresso | Better than mocha: rich espresso in dark ganache |
A yearly favorite |
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Maple Caramel | Authentically Canadian Maple Syrup in a rich caramel, with the colours of autumn | New for Fall |
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Lemon Blueberry | Tangy lemon and BC blueberries in a milk chocolate ganache | New for Fall |
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Earl Grey | Aromatic and fragrant earl grey tea leaves steeped in dark chocolate ganache. |
