Our Chocolates

We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.

We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new! 

We have several Valentine designs nd flavour options - a few are included below.

Browse Our Online Shop 

Some of our current offerings (subject to availability) are:

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Maple Walnut Canadian maple syrup caramel with walnut NEW
Earl Grey Tea infusion NEW
Praline Hazelnut Praline NEW
Cherry-Coconut Black cherry & shredded coconut NEW
Yuzu Yuzu lemony ganache NEW
Orange Blossom Fragrant orange blossom  NEW
Malt Malted syrup caramel
Praline Intensely hazelnut
Macchiato Espresso caramel
Manuka New Zealand's Manuka honey & dried cherries
Lakrids Hallon Licorice and raspberry
Fika Swedish coffee-coconut
Olive Oil Olive oil & rosemary caramel
Black Sesame Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017
4 Berries Strawberry, raspberry, blueberry and blackberry
Rosie Rosemary caramel
Beat-It! Beetroot caramel

PB Squares

Organic peanut butter blended with chocolate - a perennial favourite
Classique Vanilla bean
Passion fruit Mango Caramel Tropical...tangy, yet sweet caramel
Earl Grey Creme Earl Grey tea infusion
Ginger Chew Candied ginger caramel
Lavender Love Fresh BC blackberry & lavender dark ganache
  JB Caramel

 

Inspired by one of our customers, JB, we introduce our lime caramel with a chili kick. 

 

Gold Rush Ginger-cherry ganache encrusted with cocoa nibs
Berry Blue

BC blueberry in milk chocolate ganache - a customer perennial favourite!

Pepper Spray

Ghost chili caramel - chili lovers!

Caramel Crème

Award-winning caramel with a salty attitude

Pecan Pie

Toasted pecan, caramel and sea salt...just like a mini pecan pie! 

Figaro

Dark chocolate ganache with organic cocoa nibs

Dulce de G

South American dulce de leche caramel

Matcha

Japanese matcha green tea ganache 

Calypso

Put the lime in the coconut and munch it all up!

Espresso Better than mocha: rich espresso in dark ganache