Flavours

At Gem Chocolates, we are so excited to share with you the wonderfully delicious  chocolates we have created.  We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.

We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new!  We periodically refresh designs, so designs may change...it's the artist in us!

*Please be mindful that our chocolates are crafted in a facility where peanuts, tree nuts, and dairy products are processed.*

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Our current seasonal offerings - subject to availability as we make small batches:

	Peanut Butter Squares	Organic peanut butter blended with chocolate - a perennial favourite
	Haskap	Local fresh Haskap Berries are the star	Seasonal
	Praline	Ground hazelnut
	Figaro	Cocoa nibs in dark ganache	Coming Soon!
	Gold Rush	Cocoa nibs, cherry and ginger
	Strawberry	Valrhona Inspiration strawberry ganache	Summer Favorite
	Macadamia	Volcanic explosion of flavour with a Hawaiian macadamia nut in chocolate ganache	A taste of Hawaii
	Brown Butter Thyme	Brown butter & thyme caramel
	Dulce de leche	South American-inspired caramel & chocolate
	Yuzu Lemon	Yuzu lemon ganache
	Manuka Honey and Cherry	New Zealand's Manuka honey & dried cherries
	Lakrids Hallon	Licorice and raspberry
	Olive Oil	Olive oil & rosemary caramel
	Black Sesame	Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017
	4 Berries	Strawberry, raspberry, blueberry and blackberry	A Summer favorite!
	Rosemary 'Rosie' Caramel	Rosemary caramel
	Passionfruit Mango Caramel	Tropical...tangy, yet sweet caramel
	Lavender Love	BC blackberry & lavender dark ganache
	JB Lime & Chili Caramel	Inspired by one of our customers, JB; we introduce our lime caramel with a chili kick.
	Berry Blue	BC blueberry in milk chocolate ganache - a customer perennial favourite!  Berry Good!
	Pepper Spray	Ghost chili caramel - perfect for hot chili lovers!  Hot stuff!
	Caramel Crème	Award-winning caramel with a salty attitude
	Raspberry	BC raspberry dark ganache	Seasonal favorite
	Pecan Pie	Toasted pecan, caramel and sea salt...just like a mini pecan pie but better!
	Matcha	Japanese matcha green tea and black sesame ganache
	Espresso	Better than mocha: rich espresso in dark ganache	A yearly favorite
	Maple Caramel	Authentically Canadian Maple Syrup in a rich caramel, with the colours of autumn	New for Fall
	Lemon Blueberry	Tangy lemon and BC blueberries in a milk chocolate ganache	New for Fall
	Earl Grey	Aromatic and fragrant earl grey tea leaves steeped in dark chocolate ganache.
	Chai	Aromatic blend of black tea, cinnamon, cardamom, ginger, clove, black pepper, and star anise.	An autumn classic
	Pumpkin Spice Ganache	Oooohhh, look at that cute little pumpkin.  Made with warming autumn fragrances of cinnamon, allspice, nutmeg, and clove.	New for Fall!
	Pumpkin Spice Caramel	A rich caramel with autumn spices of cinnamon, allspice, nutmeg, and clove.	New for Fall!
	Spiced Apple Cider Caramel	Everything you could want in a Fall beverage but in a Gem Chocolate: fruity, warm, spicy and all-around delightful	New for Fall!
	London Fog Caramel	Black tea with a hint of bergamot, citrus, a note of vanilla combined with a creamy caramel.	A new classic!
	Macchiato Caramel	Perfectly balanced with espresso and the creaminess of caramel
	Beet Rosemary Thyme Caramel	Delicious earthy combination of beet, rosemary, and thyme, helps you welcome autumn.
	Vanilla Bean Classique	Made with authentic vanilla bean paste, it's so much better than a scoop of vanilla gelato.  So addictive
	A Shot of Bailey's	Maybe more than just a shot.  Delicious Bailey's Creme wrapped in rich milk chocolate
	Lemon Cardamom	Zesty lemon with aromatic cardamom.