Flavours

At Gem Chocolates, we are so excited to share with you the wonderfully delicious  chocolates we have created.  We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.

We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new!  We periodically refresh designs, so designs may change...it's the artist in us!

*Please be mindful that our chocolates are crafted in a facility where peanuts, tree nuts, and dairy products are processed.*

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Our current seasonal offerings - subject to availability as we make small batches:

Peanut Butter Squares Organic peanut butter blended with chocolate - a perennial favourite
Haskap Local fresh Haskap Berries are the star Seasonal
Praline Ground hazelnut
Figaro Cocoa nibs in dark ganache

 

Coming Soon!

Gold Rush Cocoa nibs, cherry and ginger
Strawberry Valrhona Inspiration strawberry ganache

 

Summer Favorite

  Macadamia Volcanic explosion of flavour with a Hawaiian macadamia nut in chocolate ganache A taste of Hawaii
Brown Butter Thyme Brown butter & thyme caramel
Dulce de leche South American-inspired caramel & chocolate
Yuzu Lemon Yuzu lemon ganache
Manuka Honey and Cherry New Zealand's Manuka honey & dried cherries
Lakrids Hallon Licorice and raspberry  
Olive Oil Olive oil & rosemary caramel
Black Sesame Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017  
4 Berries Strawberry, raspberry, blueberry and blackberry

 

A Summer favorite!

Rosemary 'Rosie' Caramel Rosemary caramel
Passionfruit Mango Caramel Tropical...tangy, yet sweet caramel
Lavender Love BC blackberry & lavender dark ganache
  JB Lime & Chili Caramel

 

Inspired by one of our customers, JB; we introduce our lime caramel with a chili kick. 

 

Berry Blue

BC blueberry in milk chocolate ganache - a customer perennial favourite!  Berry Good!

Pepper Spray

Ghost chili caramel - perfect for hot chili lovers!  Hot stuff!

 
Caramel Crème

Award-winning caramel with a salty attitude

Raspberry BC raspberry dark ganache

 

Seasonal favorite

Pecan Pie

Toasted pecan, caramel and sea salt...just like a mini pecan pie but better! 

 
Matcha

Japanese matcha green tea and black sesame ganache 

Espresso Better than mocha: rich espresso in dark ganache

 

A yearly favorite

Maple Caramel Authentically Canadian Maple Syrup in a rich caramel, with the colours of autumn New for Fall
Lemon Blueberry Tangy lemon and BC blueberries in a milk chocolate ganache New for Fall
Earl Grey Aromatic and fragrant earl grey tea leaves steeped in dark chocolate ganache.
Chai Aromatic blend of black tea, cinnamon, cardamom, ginger, clove, black pepper, and star anise. An autumn classic
Pumpkin Spice Ganache Oooohhh, look at that cute little pumpkin.  Made with warming autumn fragrances of cinnamon, allspice, nutmeg, and clove. New for Fall!
Pumpkin Spice Caramel A rich caramel with autumn spices of cinnamon, allspice, nutmeg, and clove. New for Fall!
Spiced Apple Cider Caramel Everything you could want in a Fall beverage but in a Gem Chocolate: fruity, warm, spicy and all-around delightful New for Fall!
London Fog Caramel Black tea with a hint of bergamot, citrus, a note of vanilla combined with a creamy caramel. A new classic!
Macchiato Caramel Perfectly balanced with espresso and the creaminess of caramel
Beet Rosemary Thyme Caramel Delicious earthy combination of beet, rosemary, and thyme, helps you welcome autumn.
Vanilla Bean Classique Made with authentic vanilla bean paste, it's so much better than a scoop of vanilla gelato.  So addictive
A Shot of Bailey's Maybe more than just a shot.  Delicious Bailey's Creme wrapped in rich milk chocolate
Lemon Cardamom Zesty lemon with aromatic cardamom.