We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.
We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new!
We have several Valentine designs nd flavour options - a few are included below.
Some of our current offerings (subject to availability) are:
|Maple Walnut||Canadian maple syrup caramel with walnut||NEW|
|Earl Grey||Tea infusion||NEW|
||Cherry-Coconut||Black cherry & shredded coconut||NEW|
||Yuzu||Yuzu lemony ganache||NEW|
||Orange Blossom||Fragrant orange blossom||NEW|
||Malt||Malted syrup caramel|
|Manuka||New Zealand's Manuka honey & dried cherries|
|Lakrids Hallon||Licorice and raspberry|
|Olive Oil||Olive oil & rosemary caramel|
|Black Sesame||Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017|
|4 Berries||Strawberry, raspberry, blueberry and blackberry|
|Organic peanut butter blended with chocolate - a perennial favourite|
|Passion fruit Mango Caramel||Tropical...tangy, yet sweet caramel|
|Earl Grey Creme||Earl Grey tea infusion|
|Ginger Chew||Candied ginger caramel|
|Lavender Love||Fresh BC blackberry & lavender dark ganache|
|Inspired by one of our customers, JB, we introduce our lime caramel with a chili kick.||
|Gold Rush||Ginger-cherry ganache encrusted with cocoa nibs|
BC blueberry in milk chocolate ganache - a customer perennial favourite!
Ghost chili caramel - chili lovers!
Award-winning caramel with a salty attitude
Toasted pecan, caramel and sea salt...just like a mini pecan pie!
Dark chocolate ganache with organic cocoa nibs
|Dulce de G||
South American dulce de leche caramel
Japanese matcha green tea ganache
Put the lime in the coconut and munch it all up!
|Espresso||Better than mocha: rich espresso in dark ganache|