We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.
We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new! We periodically refresh designs, so designs may change...it's the artist in us!
Among our current seasonal offerings - subject to availability as we make small batches:
|Ghosts||Spooky ghosts||Coming soon|
|Eyeballs||Bloodshot eyeballs||Coming soon|
|Malt||Malt syrup caramel||NEW|
|Elderflower||Elderflower syrup ganache||NEW|
|Maple Walnut||Maple caramel and walnut|
||Haspkap berry||Fresh Haskap berry ganache||NEW|
|BBT||Brown butter & thyme caramel|
|Earl Grey||Creamy earl grey tea infusion|
|Dulce de leche||South American-inspired caramel & chocolate|
||G&T||Gin & Tonic|
|Hazelnut||Chocolate hazelnut praline ganache|
||Yuzu||Yuzu lemon ganache|
|Manuka||New Zealand's Manuka honey & dried cherries|
|Lakrids Hallon||Licorice and raspberry|
|Olive Oil||Olive oil & rosemary caramel|
|Black Sesame||Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017|
|4 Berries||Strawberry, raspberry, blueberry and blackberry|
|Organic peanut butter blended with chocolate - a perennial favourite|
|Passion fruit Mango Caramel||Tropical...tangy, yet sweet caramel|
|Lavender Love||BC blackberry & lavender dark ganache|
|Inspired by one of our customers, JB; we introduce our lime caramel with a chili kick.||
BC blueberry in milk chocolate ganache - a customer perennial favourite!
Ghost chili caramel - chili lovers!
Award-winning caramel with a salty attitude
Toasted pecan, caramel and sea salt...just like a mini pecan pie!
Dark chocolate ganache with organic cocoa nibs
Japanese matcha green tea and black sesame ganache
|Espresso||Better than mocha: rich espresso in dark ganache|