Our Chocolates

We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use Valrhona chocolate in all our chocolate creations.

We routinely add new creations and switch up our seasonal chocolates in our collection, so come us to see what is new! 

Browse Our Online Shop  Shop early for the holiday season as mail deliveries  are slowing down with parcel volumes peaking during the pandemic.

Some of our current offerings (subject to availability) are:

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Haskap Honey berry (new "super fruit") caramel NEW
Cosmo Cosmopolitan: tangy, fruity  and sweet NEW
Pistachio Roasted pistachio in dark ganache NEW
Avo-Rum Avocado and rum New
G&T Gin & Tonic
Szechuan Savoury szechuan peppercorns
Orange Orange peel paste ganache
Chili Some like it hot: a chili infusion in dark ganache
Lady Grey Lavender and Earl Grey 
Raspberry Valrhona's Inspiration Raspberry
Earl Grey Tea infusion
Hazelnut Chocolate hazelnut praline ganache
Yuzu Yuzu lemon ganache
Manuka New Zealand's Manuka honey & dried cherries
Lakrids Hallon Licorice and raspberry
Olive Oil Olive oil & rosemary caramel
Black Sesame Toasted black sesame caramel, Silver Medal at Canadian National Competition 2017
4 Berries Strawberry, raspberry, blueberry and blackberry
Rosie Rosemary caramel

PB Squares

Organic peanut butter blended with chocolate - a perennial favourite
Passion fruit Mango Caramel Tropical...tangy, yet sweet caramel
Lavender Love BC blackberry & lavender dark ganache
  JB Caramel

 

Inspired by one of our customers, JB; we introduce our lime caramel with a chili kick. 

 

Berry Blue

BC blueberry in milk chocolate ganache - a customer perennial favourite!

Pepper Spray

Ghost chili caramel - chili lovers!

Caramel Crème

Award-winning caramel with a salty attitude

Pecan Pie

Toasted pecan, caramel and sea salt...just like a mini pecan pie! 

Figaro

Dark chocolate ganache with organic cocoa nibs

Dulce de G

South American dulce de leche caramel

Matcha

Japanese matcha green tea ganache 

Espresso Better than mocha: rich espresso in dark ganache