Our Chocolates
We believe chocolate should draw you in visually as much as explode with natural, bold and pure flavour. Choices range from traditional chocolates to modern adventurous flavours and pairings. Seasonal selections are available in the shop and may not be pictured. We use a variety of chocolates, including Valrhona, Cocoa Barry, Marañón Pure Nacional, and Belgian Belcolade Organic Fair Trade chocolates. We routinely add new creations to our collection, so come to the shop to see what is new!
Browse Our Online Shop For your online purchases, add a note to let us know if you have specific selection preferences (dark, milk, assorted chocolates, etc.) or any allergies. Chocolates are selected from our daily chocolate production.
PLEASE NOTE: DUE TO THE WARMER SUMMER TEMPERATURES WE DO NOT SHIP PRODUCTS UNTIL MID-SEPTEMBER. YOU CAN STILL ORDER ONLINE FOR PICK-UP AT OUR KERRISDALE STORE.
Some of our current flavours (subject to availability) are:
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Lakrids | Licorice & raspberry | NEW |
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Fika | Swedish coffee | NEW |
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Yellow Moon | Lemon coconut | NEW |
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Fireweed | Yukon fireweed infusion | NEW |
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Birch | Red currant | NEW |
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Manuka | NZ manuka honey & cherry | |
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Cranberry | Cranberry caramel with ginger | |
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Raspberry Gelee | Raspberry ganache with a raspberry gelée | |
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Butter Tart | Walnut, coconut & caramel | |
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Praline | Ground hazelnut & almond | |
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Avocado | Yes, avocado! | |
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Olive Oil | Olive oil & rosemary caramel |  |
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Black Sesame | Toasted black sesame caramel |  |
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Lady Grey | Lavender and Earl Grey tea | NEW |
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G & T | Gin & Tonic | NEW |
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Mojito | Rum, mint and lime | NEW |
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Capricorn | Goldenberry & coconut | NEW |
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Kaffir Lime | Citrus punch of flavour | NEW |
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4 Berries | Strawberry, raspberry, blueberry and blackberry | NEW |
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PB Express | Peanut butter & espresso | |
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Malt Caramel | Malty caramel | |
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Rose Water | Rose water in milk chocolate | |
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Bees | NZ Manuka honey ganache | |
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Lemony Zing | Lemon & cardamom | |
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Rosie | Rosemary caramel |  |
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Beat-It! | Beetroot caramel | |
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PB Squares |
Organic peanut butter blended with chocolate | |
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Passion fruit Mango Caramel | Tropical...tangy, yet sweet caramel | |
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London Fog | Earl Grey tea infusion | |
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Ginger Chew | Candied ginger caramel |  |
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Bamboo |
Black Sesame ganache |
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Lavender Love | Fresh BC blackberry & lavender dark ganache | |
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JB Caramel
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Inspired by one of our customers, JB, we introduce our lime caramel with a chili kick. |
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Gold Rush | Ginger-cherry ganache encrusted with cocoa nibs |  |
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Cézanne | Pear-rosemary |  |
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Asiago | Dry Italian cheese & dark ganache | |
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Berry Blue |
BC blueberry in milk chocolate ganache - a customer perennial favourite! |
 
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Pepper Spray |
Ghost chili caramel - chili lovers! |
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Caramel Crème |
Award-winning caramel with a salty attitude |
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Pecan Pie |
Southern comfort: toasted pecans, caramel and sea salt...just like a mini pecan pie! |
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Figaro |
Dark chocolate ganache with organic cocoa nibs |
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Dulce de G |
South American dulce de leche caramel |
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Matcha |
Japanese matcha green tea ganache Bronze Medal: 2013 International Chocolate Salon |
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Zebaroo | Natural Australian black licorice infusion in dark ganache | |
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Classique | Madagascar vanilla bean infusion in a smooth, rich milk ganache | |
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Aztec | Cinnamon in milk chocolate ganache | |
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Masala |
Our own blend of Indian spices in milk ganache |
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Monarch |
Ground hazelnut praline in milk ganache |
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Calypso |
Put the lime in the coconut and munch it all up! |
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Espresso | Better than mocha: rich espresso in dark ganache | |
