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Getting Ready For Easter
It's Spring and Easter will soon be here. We have been busy making a new line of Easter Eggs filled with truffle eggs. Treat your family, friends...and yourself...to a chocolate chick, bunny and eggs! Order early for the best selection as our colourful creations sell out.
Springtime Colours!
Now that Spring is here, it is time to get creative and play with colours. Here is a photo of the beginning of our Springtime Frogs.
Vancouver Hot Chocolate Festival
This year's festival runs January 20th through February 12th and we will feature three different drinks: January 20-27: "Indiana Jones and the Valley of the Lost Rare Chocolate", using the world's rarest chocolate - Maranon Fortunato No. 4. January 28-February 5: "Come To The Dark Side - Revisited", Darth Vader. February 6-12: "Gem & The Red Bean Stalk", red bean hot chocolate and brittle.
Behind The Scenes Chocolate Making Video
Check out a new video of Gem Chocolates and catch a glimpse behind the scenes how our amazing chocolates are made.
EAT! PASTRY November 11th
Join me at the EAT! PASTRY event along with 14 other chocolatiers and pastry chefs. For more information go to www.eat-vancouver.com
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