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Gem Chocolates is now officially a registered trademark in Canada!

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 We were once again selected as one of the Best Chocolatiers in North America. That makes it four consecutive years! :-))

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Vancouver Magazine published in their March 2016 comparison of plain dark chocolate truffles. We used Cocoa Barry's 70% Fleur de Cao chocolate to make these chocolates.

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http://www.theloveofteamag.com/tea-pairings.html Carol Mark's The Love of Tea online magazine from recently included on article on Glenn...on chocolate and the use of tea in our chocolates. Check it out and have a cuppa while you read it! It's giving me some ideas of new tea infusions. 

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Check out the article in Vancouver City Buzz that mentions some of our Valentine offerings: http://www.vancitybuzz.com/2016/02/valentines-day-treats-vancouver/

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